Underberg
For five generations, the Underberg herb speciality has been cultivated in Rheinberg using the secret Semper Idem® process.
In 1846, company founder Hubert Underberg carefully selected herbs from 43 countries and developed a process that guaranteed the gentle extraction of the active ingredients from these exquisite and aromatic herbs – Underberg was born.
Underberg has always stood for pure and multifaceted herbal enjoyment and contains only water, alcohol and herbal extracts. No other ingredients are added, especially no additives.
Two things are unmistakable about Underberg: the unique taste experience and the typical single-serving bottle wrapped in straw paper – always just the right amount, handy and practical.
In 2021, Underberg will celebrated its 175th anniversary – kicking off with a new trendy “Pop Art meets Tradition” world that combines tradition and modernity.
Underberg
The Underberg recipe with herbs from 43 countries is a well-kept secret even after 175 years. A multi-faceted bitter experience in the typical portion bottle wrapped in straw paper.
Underberg tin of 12
The Underberg recipe with herbs from 43 countries is a well-kept secret even after 175 years. A multi-faceted bitter experience in the typical portion bottle wrapped in straw paper. Also available in a tin of 12.
Underberg box of 12
The Underberg recipe with herbs from 43 countries is a well-kept secret even after 175 years. A multi-faceted bitter experience in the typical portion bottle wrapped in straw paper. Also available in a box of 12.
Underberg box of 30
The Underberg recipe with herbs from 43 countries is a well-kept secret even after 175 years. A multi-faceted bitter experience in the typical portion bottle wrapped in straw paper. Also available in a box of 30.
Underberg dispenser of 60
The Underberg recipe with herbs from 43 countries is a well-kept secret even after 175 years. A multi-faceted bitter experience in the typical portion bottle wrapped in straw paper. Also available in a dispenser of 60.
Cocktail ideas
Espresso Herbtini
- 2 cl Underberg
- 2 cl vodka
- 1 cl espresso
- 1 cl Riemerschmid syrup vanilla
- grated coffee bean
Mix all the ingredients in a shaker over ice and strain into a champagne glass. Serve with a grated coffee bean.
