Fee Brothers
Founded in 1864, Fee Brothers has been synonymous with the highest quality and innovation in cocktail ingredients ever since. Now in its fifth generation, this family-run business combines traditional bitters expertise with modern flavours and specialities.
With its extensive range of bitters and products, including the vegan alternative to egg white, Fee Foam, for creamy cocktails, Fee Brothers provides versatile solutions for professional bars, the hospitality industry, specialist retailers, and discerning home mixologists.
Thanks to its strong presence in the global bar and cocktail scene, Fee Brothers is recognised worldwide as a reliable partner for innovative drink concepts and extraordinary taste experiences.
Fee Foam
Texture Solution. 0,15ml
Black Walnut Bitters
Rich & spiced. 0,15L
Aztec Chocolate Bitters
Rich & spiced. 0,15L
Habanero Bitters
Rich & spiced. 0,15L
Whiskey Barrel Aged Bitters
Classic Base. 0,15ml
Old Fashion Aromatic Bitters
Classic Base. 0,15ml
West Indian Orange Bitters
Citrus & fresh. 0,15ml
Grapefruit Bitters
Citrus & fresh. 0,15ml
Cherry Bitters
Fruit & seasonal. 0,15ml
Rhubarb
Fruity & saisonal. 0,15L
Plum Bitters
Fruity & saisonal. 0,15L
Cocktail ideas
Plum Highball
- 40 ml Japanese whiskey (e.g. Hatozaki Blended)
- 15 ml plum liquere (e.g. Akashi Tai Umeshu)
- 2 dashes Fee Brothers Plum Bitters
- Soda
- Lemon zest
Add all the ingredients into a highball glas with ice cubes and top up with soda. Garnish with a lemon zest.
Rhubarb Gin Sour
- 50 ml gin (e.g. Broker’s)
- 20 ml lemon juice
- 20 ml rhubarb syrup
- 2 dashes Fee Brothers Rhubarb Bitters
- 5 dashes Fee Brothers Fee Foam
Shake all ingredients (except for fee foam) without ice. Then shake everything including Fee Foam with ice and pour it in a tumbler glas.
Spicy Paloma
- 50 ml tequila (e.g. 1800 Blanco)
- 20 ml lime juice
- 10 ml agave syrup
- 2 dashes Fee Brothers Habanero Bitters
- 2 dashes Fee Brothers Grapefruit Bitters
- Thomas Henry Pink Grapefruit
- Grapefruit zest
Fill a long drink glass with ice and add all the ingredients. Finally, top up with Thomas Henry Pink Grapefruit and stir gently. Garnish the drink with a grapefruit zest.
Fee Fashioned
- 60 ml bourbon (e.g. Buffalo Trace)
- 7,5 ml barrel-aged maple syrup
- 3 dashes of Fee Brothers Black Walnut Bitters
- 1 dash of Fee Brothers Cherry Bitters
- Orange zest
- Maraschino cherry
Place all the ingredients in a mixing glass. Fill with ice and stir for 25–30 seconds. Then strain into a tumbler over a large ice cube. Flavour with an orange zest and garnish with a maraschino cherry.
