Mozart Chocolate Liqueur
Mozart Chocolate Liqueur is an Austrian brand that combines the best of two worlds: chocolate and spirits. Mozart Chocolate has been made with passion and perfection by our Master Distiller and Chocolatier at the Mozart Distillery in Salzburg for over 60 years. Each flavour is made using only natural ingredients and is also gluten free.
https://www.mozartchocolateliqueur.com/en
Mozart Cream Chocolate
Full-bodied and creamy milk chocolate liqueur, refined with the finest Belgian chocolate.
Mozart White Chocolate
White chocolate liqueur with a delicate melt, light texture and a hint of vanilla and caramel. Refined with cocoa butter and cream.
Mozart Dark Chocolate
Dark chocolate liqueur with a smoky-tart flavour. Made without added cream, vegan and lactose-free.
Mozart Coffee Chocolate
Balanced composition of the finest cocoa beans, Belgian chocolate and fruity flavour in combination with an Arabica coffee note.
Mozart Coconut Chocolate
A balanced, refreshingly light flavour and an exotic aroma of coconut combined with a Caribbean note.
Mozart Strawberry Chocolate
Light, creamy strawberry chocolate liqueur with a fruity strawberry flavour, white chocolate and a subtle hint of vanilla.
Mozart Pumpkin Spice Chocolate
Creamy, light orange-coloured pumpkin chocolate liqueur with a balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove and a hint of vanilla.
Cocktail ideas
Mozart Chocolate Espresso Martini
- 4 cl Mozart Cream Chocolate Liqueur
- 3,5 cl espresso (cold)
- 2,5 cl vodka
- ground coffee bean
Mix all the ingredients with ice cubes in a shaker or a container with a lid. Then pour a few ice cubes into the Mozart tumbler and strain the drink into the tumbler. Finally, add a little grated coffee bean to the drink.
Mozart White Chocolate Lady Rose
- 4 cl Mozart White Chocolate Liqueur
- 1,5 cl rose syrup
- 1,5 cl almond syrup
- 4 cl cream
Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. Put some ice cubes in the Mozart Tumbler and strain the choctail into it. Top with a rose leaf.
Mozart Chocolate Gimlet
- 1,5 cl Mozart Dark Chocolate Liqueur
- 4 cl London dry gin
- 1,5 cl lime juice cordial
- juice of a lime wedge
- lime zest
Mix all the ingredients with ice cubes in a shaker. Then add a few ice cubes to the Mozart tumbler and strain the drink into the tumbler. Garnish with a few rose petals.
