Jose Cuervo
There are many things that make Jose Cuervo unique. From centuries-old processes passed down through generations to the rich volcanic soil where the blue agave grows.
For over 250 years, Jose Cuervo has been producing tequila from the largest agave plantations in the world. The journey begins in the fields at the foot of the Tequila Volcano. After seven years of ripening, the agaves are harvested and their seeds, known as piñas, are taken to the La Rojeña distillery. There they are roasted, ground and crushed. The extract obtained is stored in fermentation tanks. Finally, it is distilled and aged to perfection in toasted barrels.
For over 250 years, Jose Cuervo has been producing tequila from the largest agave plantations in the world. The journey begins in the fields at the foot of the Tequila Volcano. After seven years of ripening, the agaves are harvested and their seeds, known as piñas, are taken to the La Rojeña distillery. There they are roasted, ground and crushed. The extract obtained is stored in fermentation tanks. Finally, it is distilled and aged to perfection in toasted barrels.
Jose Cuervo Especial Silver
Refreshingly crisp, clean and smooth, this unaged tequila is incredibly versatile, perfect for cocktails, shots and long drinks.
Jose Cuervo Especial Gold
Cuervo® Reposado’s history includes a starring role in the invention of the Margarita, and it remains the perfect tequila for this popular cocktail.
Cocktail ideas
The Cuervo Paloma
Ingredients
- 5 cl Jose Cuervo Especial Silver
- 0,5 cl fresh lime juice
- top up with Thomas Henry Pink Grapefruit
Preparation
Moisten the rim of a highball glass with a lime wedge, then roll in salt. Fill the glass with ice cubes, add tequila and lime juice. Top up with grapefruit soda and enjoy.
Other products for this recipe
