Hendrick’s Gin
Hendrick’s Gin is a delicious super-premium gin that uses a number of unusual processes to create a very special drinking experience. Unlike conventional gins, Hendrick’s is distilled in Scotland in very small batches of just 500 litres at a time. Only Hendrick’s Gin is flavoured with cucumber and rose petals and a special blend of eleven botanicals to create a wonderfully refreshing and deliciously floral taste. Hendrick’s Gin is produced using two very different stills, a now rare Carter Head and an antique Bennet copper still – a combination that results in a gin of heavenly smoothness that is both light and complex.
Hendrick’s Gin Original
Hendrick’s Gin contains cucumber and rose petal essences to create a wonderfully refreshing gin with a delightfully floral aroma.
Hendrick’s Oasium
The latested limited edition is a unique blend of herbs with a refreshing citrus finish in a gin.
Hendrick’s Orbium
This limited edition contains flavours traditionally associated with classic gin drinks: the quinine found in tonic (Gin & Tonic) and the vermouth found in vermouth herbs (Martini).
Cocktail ideas
Orbium Martinez
- 4 cl Hendrick’s Orbium
- 2 cl Dolin Sweet Vermouth (sweet vermouth)
- 0,5 cl Maraschino
- 1 dash of Angostura bitters
Serve in a cocktail glass and garnish with an orange peel.
Hendrick’s Gin Tonic
- 5 cl Hendrick’s Gin
- 15 cl tonic water (e.g. Thomas Henry)
- 3 thin slices of cucumber
Pour all the ingredients into a Copa glass filled with ice cubes, stir briefly and garnish with cucumber slices.
Neptunia Fizz
- 5 cl Hendrick’s Neptunia
- 2,5 cl fresh lime juice
- 2,5 cl sugar syrup
- infuse with soda
Pour all the ingredients into a highball glass filled with ice cubes, stir gently and garnish with 3 cucumber slices
